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Hot Hors D'oeuvres per
100 pieces
(Typically figure 3 pieces per person) |
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Cheese Quesadillas |
$60 |
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Taquitos |
$60 |
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Wing Dings (standard, sweet & sour
or BBQ) |
$75 |
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Spicy Potato Wedges |
$75 |
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Cocktail Wieners with BBQ
Sauce |
$75 |
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Assorted Mini Quiches |
$85 |
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Franks in a Blanket |
$85 |
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Rumaki |
$90 |
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Egg rolls (Sweet &
Sour or Hot Sauce) |
$95 |
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Polish Sausage and
Sauerkraut |
$95 |
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Meat Balls (Swedish, Sweet & Sour,
BBQ or Teriyaki) |
$100 |
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BBQ Rib Bites |
$100 |
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Honey Mustard Skewed Chicken |
$100 |
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Bacon Wrapped Scallops |
$150 |
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Smoked Salmon |
$150 |
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Shrimp or Crab Stuffed Mushrooms |
$150 |
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Peel & Eat Shrimp |
$175 |
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Shrimp Cocktail |
$200 |
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Crab Cakes |
$200 |
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Shrimp Kabobs (Mesquite/Caribbean
Jerk. (3) |
$250 |
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Carved Beef or Prime Rib with
Crusted Rolls |
$250 |
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Cold Hors d’oeuvres
(Per 50 people) |
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Deviled Eggs |
$45.00 |
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Assorted Finger Sandwiches |
$50.00 |
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Spinach Dip with Bread |
$50.00 |
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Liver Pate with Garlic
Toast |
$55.00 |
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Relish Tray with Dip |
$65.00 |
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Cheese & Cracker Tray |
$75.00 |
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Ham Roll-ups |
$75.00 |
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Cheese Ball & Crackers |
$75.00 |
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Shrimp Cocktail |
Market Price |
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Fresh Fruit Tray |
Market Price |
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Party Subs $6.50 per foot |
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Dry Snacks |
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Chips with Dip |
$35.00 |
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Pretzels with Dip |
$35.00 |
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Mints |
$40.00 |
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Party Mix |
$50.00 |
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Mixed Peanuts |
$65.00 |
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Beverages |
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Coffee – regular &
decaf or Tea (7 cups) |
$3.00 per pot |
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Soft Drinks |
$1.75 each |