Hors D’oeuvres*
  Hot Hors D'oeuvres per 100 pieces
(Typically figure 3 pieces per person)
    Cheese Quesadillas $60
    Taquitos $60
    Wing Dings (standard, sweet & sour or BBQ) $75
  Spicy Potato Wedges $75
  Cocktail Wieners with BBQ Sauce $75
  Assorted Mini Quiches $85
  Franks in a Blanket $85
  Rumaki $90
  Egg rolls (Sweet & Sour  or Hot Sauce) $95
  Polish Sausage and Sauerkraut $95
    Meat Balls (Swedish, Sweet & Sour, BBQ or Teriyaki) $100
    BBQ Rib Bites $100
    Honey Mustard Skewed Chicken $100
    Bacon Wrapped Scallops $150
    Smoked Salmon $150
    Shrimp or Crab Stuffed Mushrooms $150
    Peel & Eat Shrimp $175
    Shrimp Cocktail $200
    Crab Cakes $200
    Shrimp Kabobs (Mesquite/Caribbean Jerk. (3) $250
    Carved Beef or Prime Rib with Crusted Rolls $250
 
  Cold Hors d’oeuvres
 (Per 50 people)
  Deviled Eggs $45.00
  Assorted Finger Sandwiches $50.00
  Spinach Dip with Bread $50.00
  Liver Pate with Garlic Toast $55.00
  Relish Tray with Dip $65.00
  Cheese & Cracker Tray $75.00
  Ham Roll-ups $75.00
  Cheese Ball & Crackers $75.00
  Shrimp Cocktail Market Price
  Fresh Fruit Tray Market Price
    Party Subs $6.50 per foot  
 
  Dry Snacks
  Chips with Dip $35.00
  Pretzels with Dip $35.00
  Mints $40.00
  Party Mix $50.00
  Mixed Peanuts $65.00
 
  Beverages
  Coffee – regular & decaf or Tea (7 cups) $3.00 per pot
  Soft Drinks $1.75 each

All prices are subject to a 6% Michigan sales tax and 15% service charge

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 Back