Choose One Entrée $15.95 per person
Choose Two Entrées $17.95 per person
Choose Three Entrées $19.95 per person

Poultry

Parmesan Crusted Chicken
Chicken breast seasoned with our signature herb mixture, panko, and shredded parmesan, baked to a golden brown

Chicken Piccata
Chicken breast dredged in flour and sautéed lightly brown in a butter lemon and white wine sauce with capers.

Chicken Marsala
Chicken breast lightly floured and sautéed with a Marsala wine and chicken stock with mushrooms.

Artichoke Chicken
Chicken breast sautéed with artichoke hearts and wild mushrooms in an olive oil, garlic, and white wine sauce.

Herb Roasted Chicken
Traditional chicken on the bone seasoned with a special blend of herbs and baked to a golden brown.

Roast Turkey Breast with Sage Supreme Sauce
Roasted turkey breasts topped with a veloute sauce mixed with turkey stock and then infused with sage.

Beef

Swiss Steak
Round steak, pounded with flour, browned, and cooked slowly, in a brown gravy.

Beef Tips
Cubed beef, mushrooms, and onions sautéed in butter, added to a beef and sour cream sauce.

Salisbury Steak
A premium ground beef patty flavored with minced onion, diced green pepper, and special seasonings. Broiled and served in a brown sauce made from pan drippings.

Swedish Meatballs
Homemade meatballs served in a creamy rich pale brown sauce.

Meatloaf with Demi
Premium ground beef mixed with various special seasonings and vegetables, bound with eggs and bread, and topped with a beef demi.

Pork

Pork Scaloppini
Thin sliced pork tenderloin sautéed with red onions and served with an apple brandy sauce.

Pork Tenderloin Medallions
Pork medallions lightly floured and sautéed in a red wine sauce served on a bed of wild rice.

Braised Pork in a Pan Sauce
A seared very tender pork butt deglazed with a rich red wine and topped with a brown sauce made from the drippings from the searing process of the pork.

Honey Glazed Ham
Sliced and topped with a honey brown sugar glaze that’s infused with oranges.

Polish Sausage and Sauerkraut
A smoked pork sausage served in a bed of sauerkraut that is infused with beer and allowed to slow cook.

Pasta

Pasta Carbonara
Ham, bacon, fresh mushrooms sautéed in olive oil and garlic and served with our creamy alfredo sauce.

Pasta Primavera (vegetarian)
Fresh broccoli, spinach, mushrooms, tomatoes, and artichoke hearts tossed with olive oil and garlic.

Cajun Chicken Pasta
Chicken breast grilled with Cajun spices and served on a bed of fettuccini sautéed in olive oil, garlic, spinach, onion and fresh tomatoes.

Chicken Fettuccini Alfredo
Homemade parmesan garlic cream sauce served over fettuccini

Seafood

Baked White Fish
Baked white fish topped with spinach and tomatoes.

Parmesan Crusted Cod
Pan seared then baked to a golden brown and served with a lemon garlic aioli sauce.

Cod Au gratin
Layered with white sauce, and sprinkled with Cheddar cheese.

Carving Stations (optional)

- Includes Condiments
(Carving Stations may be swapped for any Basic or Deluxe Entrée)

Roast Top Round Beef (add $2.50 per person)

Roast Prime Rib of Beef (add $4.95 person)

Bone in Ham (add $2.00 per person)

Whole Grilled Pork Loin (add $2.00 per person)

Roast Turkey Breast (add $1.50 per person)

Carved Roasted Leg of Lamb (add per person $3.00)

Plus Both Basic & Deluxe Entrée Packages Include:

The following Menu items are available to choose from for both Basic and Deluxe Entrée Packages:

As shown below all dinners include the choice of two (2) types of potatoes, two (2) types of vegetables, and four (4) types of salads, Coffee, Tea, Milk, Rolls and Butter, all deliciously prepared, served and presented beautifully in elegant chafing dishes.

Starches/Potatoes: (Choice of Two)

Scalloped Redskins
Tarragon Yukon’s
Mashed Yukon’s with Gravy
Baked Potatoes with Sour Cream
Au Gratin Potatoes
Twice-Baked Potatoes (1.00 surcharge)
Little Red Rounds
White Rice
Wild Rice
Penne Pasta with Pesto
Fried Polenta
Noodles with Butter

Vegetables (Choice of Two)

Green Beans
Glazed Carrots
Corn O’Brien
Sauteed Zucchini and Yellow Squash
Steamed Broccoli
Curried Cauliflower
Steamed Asparagus (1.00 surcharge)

Salads: (Choice of Four)

All banquets also include : facility set up and clean-up, security/supervision service, a standard table service which includes: china plates, linen napkins folded and fanned in crystal water glasses (variety of napkin colors to choose from) and stainless silverware, and centerpieces. For all events the buffet, head, cake and sign in tables are also linen and skirted.

The Buffet Dinner Price also includes the Banquet Hall or facilities rental charge (certain minimums apply See Facility). The buffet & bar service requires a 6% sales tax and a 17% service charge as part of the Golden Glow's overall services fees, there is no tax or service charge on the facility charge.

Custom Menus - Let our chef design a custom menu to fit your needs, or you can select from one of our themed menus from around the world:

                                            German Menu            Hawaiian Menu        Indian Menu       Mexican Menu

                                             Italian Menu              Polish Menu             Asian Menu 

We also have a hors d'oeuvres and a desserts menu to enhance your overall banquet needs, however are in addition to the standard entrees listed above.

Please Note: Functions that are Wedding receptions are allowed to bring in their own cake.

Additional Services: Deluxe Full Table Service which includes the Full Table Service, but also adds wine glasses, coffee cups with saucers, salad plates, and long draping linen table clothes. (Add $3.00 per person to entrée Price)

Special Events - Bridal Showers & Rehearsal Dinner - We also provide our wedding customers discounts on their bridal showers and rehearsal dinners when also held at the Golden Glow.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.