|
Standard Service
| Premium Service | One Basic Entree
One Deluxe Entree | $10.95
$12.95 | $13.95
$15.95 | Two Basic Entrees
Two Deluxe Entrees | $11.95
$13.95 | $14.95
$16.95 | Three Basic Entrees
Three Deluxe Entrees | $12.95
$14.95 | $15.95
$17.95 |
(Prices are also subject to
sales tax and a 16% service charge)
- Uniformed
servers to help seat guests, take coffee to guests, and to clear tables
after food service
- Elegant chafing dishes and
platters for an excellent food presentation
- Linen table
clothes and skirting for priority tables (head table, cake table, and
food table)
- Heavy duty disposable plates
- Plastic
silverware and paper napkins
- Disposable salt
& paper shakers on guest tables
- Uniformed servers to
help seat guests, take coffee to guests, and to clear tables after food
service
- Elegant chafing dishes and platters for a
excellent food presentation
- Linen table clothes and
skirting for priority tables (head table, cake table, and food table)
- Linen
table clothes for all guest tables
- Fancy glass salt
and pepper shakers
- Cream and sugar at
guest tables
- Linen napkins for all guest
tables (your choice of color)
- China dinner
plates
- Stainless flatware for each place
setting
Braised
Pork in Pan Sauce
Cod Au gratin
Herb Roasted Chicken
Meatloaf
with Demi
Ham with Apple Butter
Roast Turkey Breast
with Sage Supreme Sauce
Polish Sausage and Sauerkraut
Chicken
Alfredo
Roast
Pork Loin with Maple Cream
Turkey Pot Pie in Puff Pastry
Meatballs
in Tomato Sauce
Braised Beef with Tomato Demi
Pan
Seared Chicken Breast with Herbs
Salmon Cake with Tarragon Mayo
Whitefish
Almandine
Includes Condiments
(Carving
Stations may be swapped
for any Basic or Deluxe Entrée)
Roast Top Round
Beef (add $2.50 per person)
Roast Prime Rib of Beef (add $4.95
person)
Bone in Ham (add $2.00 per person)
Whole
Grilled Pork Loin (add $2.00 per person)
Roast Turkey Breast
(add $1.50 per person)
Carved Roasted Leg of Lamb (add per
person $3.00)
Plus Both
Basic & Deluxe Entrée Packages Include
:
- Two (2) types of Starches/Potatoes
- Two (2) types of Hot Vegetables
- Four
(4) types of Salads
- Coffee, Tea, Milk, Rolls and
Butter
The
following Menu items are available to choose from for both Basic and
Deluxe Entrée Packages:
As shown below all dinners include the choice of two (2)
types of potatoes, two (2) types of vegetables, and four (4) types of
salads, Coffee, Tea, Milk, Rolls and Butter, all deliciously prepared,
served and presented beautifully in elegant chafing dishes.
Scalloped
Redskins
Tarragon Yukon’s
Mashed
Yukon’s
with Gravy
Baked Potatoes with Sour Cream
Au Gratin
Potatoes
Twice-Baked Potatoes (1.00 surcharge)
Little
Red Rounds
White Rice
Wild Rice
Penne Pasta
with Pesto
Fried Polenta
Noodles with Butter
Green
Beans
Glazed Carrots
Corn O’Brien
Sauteed
Zucchini and Yellow Squash
Steamed Broccoli
Curried
Cauliflower
Steamed Asparagus (1.00 surcharge)
Tossed Salad with 3 Dressings
Fresh
Marinated Vegetables
Cucumber Salad
Peas and Peanuts
Fresh
Fruit Display (.50 Surcharge)
Cole
Slaw
Pickled Beets
Cottage Cheese
Asian
Vegetable Salad
Potato Salad
Relish
Tray with Dip
Pasta Salad
Macaroni Salad
- Don't see something that interests you? Let our
chef design a custom menu to fit your needs, or you can select from one
of our themed menus from around the world:
German Menu
Hawaiian
Menu
Indian
Menu Mexican Menu
Italian
Menu
Polish Menu
Asian
Menu
Greek Menu
We also have a hors d'oeuvres and a desserts
menu
to enhance your overall banquet needs, however are in
addition
to the standard entree's listed above.
Hors
D'oeuvres Menu
Desserts Menu
This
type of bar service includes five (5) call liquors:
Whiskey, Vodka, Rum, Gin, Peach Schnapps. Light & regular Draft
Beer is also provided and our services include Liquor Liability
coverage. Mixes
are also included and they are: Coke, Diet Coke, Sprite, Vernors, Tonic
Water, and Soda Water. Juices are also
provided and are: Orange Juice, Tomato Juice, and Cranberry Juice. Condiments:
Lemons, Limes, Cherries & Olives.
For Weddings the Head table is also furnished with
complimentary champagne for a toast. Paper
Products cups (9oz & 12oz), shot cups, stirrers,
cocktail napkins .
Uniformed Bar Tenders: Bartenders
are provided and take care of all set up and clean up. All drinks made
to order by the glass not punch
bowls! If you request the basic bar to stay open
longer an
additional $1.50 per person will be charged for each
additional
hour past the provided five hour open bar.
(Includes Premium
liquor, wine & dollar dance alcohol)
WHISKEY
VODKA
GIN
PEACH SCHNAPPS
RUM
SWEET VERMOUTH
DRY VERMOUTH | (CANADIAN CLUB)
(ABSOLUT)
(TANQUERAY)
(DeKUYPER)
(BACARDI) | |
BEER OPTIONS (CHOOSE TWO)
ANY ABOVE KEG
BEER MICHELOB
LABATT'S BLUE
O'DOULS (NON-ALCOHOLIC) |
MICHOELOB LIGHT
KILLIAN'S RED |
WINES: WHITE ZINFANDEL, CHARDONNAY
DOLLAR DANCE ALCOHOL PROVIDED
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If
you request the deluxe bar to stay open longer an
additional $2.00 per person will be charged for each
additional hour past the provided five hour open bar.
This type of bar allows your guests to select from five different types
of domestic bottled beer (selections will be made prior to the event).
Bottle bar also includes all deluxe bar service items, but excludes the draft beer selections.Customer selects
five (5) bottled beers: Bud Light
Miller
Light Busch
Light Coors Light
Budweiser
MGD
Busch
Coors If you request the bottled beer bar to stay open
longer an
additional $2.25 per person will be charged for each
additional
hour past the provided five hour open bar.
Pop:
Coke, Diet Coke, Sprite, Vernors, Tonic Water, Soda Water.
Juices:
Orange Juice, Tomato Juice, Cranberry Juice.
Condiments:
Lemons, Limes, Cherries & Olives.
| Crystal Water Glasses for Each
Place Setting | $1.00 per person | | China Coffee Cup and Saucer | $1.00
per person | | Wine Glass | $1.00
per person | | White Line Chair Covers with Sash | $3.00
per person | | Table Center Pieces | .50
per person | | Table Top Clearing at the End of
the Night | $85 | | Professional DJ (6 hours) | $450 | | Professional Photographer | click
to see pricing | | Cake Cutting and Serving of Cake | $75 |
Notice:
Consuming raw or undercooked meats, poultry,
seafood,
shellfish or eggs may increase your risk of food borne illness.
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