Restaurant Menu

Reservations & Take Out - Phone 989-781-2120

Parties of five (5) or more please call for reservations. Parties greater than fifteen (15) should provide advance menu selections for quick and timely service. Large groups may qualify for discounts however require limited menu selections.

Please Note our Banquet Menu is under the Food Service Link

Visa, MasterCard, Discover, American Express, and Golden Glow Gift Cards Accepted

Appetizers

Pesto Bread with Olive Oil 6
A sheet of Italian bread smothered in basil pesto and covered in mozzarella cheese and baked to gold and finished with fresh bruschetta

Maryland Crab Cakes 8
Succulent blue crab mixed with roasted vegetables pan-seared Maryland style, served with slice of lemon, and dill remoulade

Spinach Artichoke Dip 7
Tart artichoke hearts and fresh spinach served in a decadent parmesan sauce served au gratin

Stuffed Portabella 7
A portabella mushroom cap stuffed with roasted veggies and blue crab, topped with mozzarella cheese and baked to a golden brown, served over our tasty house cream sauce

Boneless Wings 7
Hand breaded and served with your choice of buffalo, BBQ or our chef's specialty honey cilantro and sriracha.

Soups

Soup Of The Day
- Made fresh daily with seasonal ingredients
Cup 3
Bowl 4

French Onion 5
Rich beef stock blended with sherry wine, a mélange of sweet onions served au gratin

Salads

Caesar Salad 6.50
Crisp Romaine tossed with tomatoes, parmesan cheese and Caesar dressing topped with homemade croutons
Add Chicken for 3

Spinach Salad 7.50
A bed of crisp green spinach covered in Michigan sun-dried cherries, blue cheese, strawberries and candied walnuts. Served with a warm bacon dressing.
Add Chicken for 3

Cobb Salad 8.50
This belly filler is topped with grilled chicken, hard boiled eggs, crumbled blue cheese, sliced cucumber, crisp bacon ,diced tomatoes and cheddar cheese.

Antipasto Salad 7.50
Sweet Michigan ham, spicy pepperoni, crisp onions and peppers, juicy tomatoes and tart olives resting on a bed of crisp greens.

House Dinner Salad 3
Fresh lettuce with cherry tomatoes, onions and cucumbers. Choice of dressing

Salad Dressings available:
Sun-dried tomato basil, homemade ranch, Italian, raspberry vinaigrette, thousand island, blue cheese, and french.

Burgers

(All burgers served with seasoned potato wedges)

The Glow Burger 9
Half pound black angus burger grilled, and topped with ham, bacon and Swiss cheese. Served on a Kaiser bun with lettuce, tomato, and a side of garlic mayonnaise.

All American Burger 7
Half pound black angus burger grilled, server on a Kaiser bun with lettuce and tomato.
Add cheese .50
Add bacon .50

Pesto Burger 8
Half pound black angus burger grilled and covered in mozzarella cheese and basil pesto on a Kaiser roll. Served with lettuce and tomato.

Blue Burger 9
Half pound black angus burger grilled and topped with creamed spinach, melted blue cheese and caramelized mushrooms. Served with lettuce and tomato on a Kaiser roll.

Louisiana Burger 8
Half pound black angus burger grilled and topped with andouille, onions, pepper jack cheese, and cilantro mayo. Served with lettuce and tomato on a Kaiser roll.

Sandwiches

(All sandwiches served with seasoned potato wedges)

Chicken Caesar Wrap 7
Grilled chicken breast tossed with romaine lettuce, tomatoes, parmesan cheese, and caesar dressing served in a grilled flour tortilla.

Steak or Chicken Philly 9
Your choice of either shaved ribeye or grilled chicken tossed with sautéed bell peppers onions and mushrooms, topped with melted mozzarella cheese. Served in your choice of a moist hoagie roll or a grilled flour tortilla.

Tuscan Chicken 7
Marinated chicken breast freshly grilled and topped with provolone cheese, served on a Kaiser roll with lettuce and tomato. Accompanied by roasted garlic mayonnaise.

Portabella Sandwich or Wrap 7
Grilled portabella cap, onions, zucchini, and sweet roasted bell pepper, topped with provolone cheese. Accompanied by pesto mayonnaise.

Italian Steak Sandwich 8
Half pound black angus burger served on grilled Italian bread with mozzarella cheese and our marinara sauce.
Add onions .75
Add mushrooms .75

Pasta

(All pasta dishes served with tossed salad and garlic bread)

Fettuccini Alfredo 12
Rich garlic cream sauce tossed with fettuccini noodles and parmesan cheese
Add Chicken 3
Add Shrimp 5

Pasta Carbonara 14
Sweet Virginia ham, crisp bacon, and fresh mushrooms sautéed in olive oil and garlic and served with our rich garlic cream sauce, tossed with fettuccini noodles

Pasta Primavera 13
Mediterranean vegetable medley sautéed with garlic and olive oil tossed with fettuccini noodles and finished with fresh lemon.

Baked Chicken Spaghettini 14
Caramelized artichokes, onions, and chicken breast in a vodka red sauce tossed with spaghettini and baked with mozzarella

Spaghetti 9
Our traditional marinara sauce served tossed with spaghetti noodles.
Add beef 3


Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chicago Style Individual Pizza

A personal deep dish served in a 6 inch cast-iron skillet

Sicilian 9
Fresh Italian sausage, onions, garlic and bell pepper topped with mozzarella cheese and house-made sauce

Chicken Alfredo 10
Fettuccini noodles tossed with rich garlic cream sauce baked on top of house-made pizza dough

Spinach Pesto 10
Our house-made dough smothered in pesto and topped with mozzarella cheese, spinach, mushrooms, and fresh garlic. Then covered in our house-made sauce.

Barbeque Chicken 10
Chicken, onions, and bacon doused in barbeque sauce all sit on top of mozzarella cheese.

Build Your Own Pizza


6" Cheese Only Pizza 7

Toppings 1.00 each

Meat - sausage, pepperoni, ham, ground beef, chicken, bacon. Veggies - onion, green pepper, black olives, mushrooms, pineapple, spinach, fresh tomatoes, garlic, pesto.

Seafood

Broiled White Fish 15
10-12oz Whitefish fillet broiled on a cedar plank alongside our house mashed potatoes. Garnished with spinach and tomato and comes served with a choice of one side.

Parmesan Crusted Tilapia 14
Pan seared fillet roasted to a golden brown finished with roasted garlic aioli. Served with a choice of two sides.

Curried Tiger Shrimp 16
Seven madras curry dusted tiger shrimp sautéed with fresh orange and finished with almond brown butter.

Michigan Lake Perch 17
Lightly dusted fillets deep fried to a golden brown served with a choice of two sides, lemon, and a house made dill remoulade.

Chicken

Stuffed Chicken 14
Grilled chicken breast stuffed with bacon, parmesean, cheddar, herbs, and finished with champagne butter.

Chicken Marsala 14
A chicken breast lightly dusted with seasoned flour. Sautéed with fresh mushrooms and finished with a marsala wine sauce.

Artichoke Chicken 15
A chicken breast lightly dusted with seasoned flour. Sautéed with artichoke hearts and fresh mushrooms, and finished with a white wine buerre blanc sauce.

Steaks

(All steaks cooked to order. Traditional demi glace available on request.)

Ribeye 21
14 oz choice cut ribeye grilled to desired temperature and served with sherried mushrooms. Choice of two sides.

Filet Mignon 23
8oz. choice cut filet mignon grilled to desired temperature served with sherried mushrooms. Choice of two sides.

Sirloin 14
8oz. choice cut sirloin steak grilled to desired temperature served with sherried mushrooms. Choice of two sides.

Trio of Medallions 17
Three 2oz. choice cut filet medallions, served with a duet of sauces. A rich brown sauce and a creamy Dijon herb beurre blanc. Choice of two sides.

Pork

Pork Scaloppini 17
Three 2oz. pork tenderloin medallions, tenderized and sautéed with red onions, granny smith apples, brown sugar and sour mash whiskey. Choice of two sides.

Pork Tenderloin Medallions 16
Three 2oz. pork tenderloin medallions pan seared and braised in a red wine butter sauce Choice of two sides.

Chef Seasonal Pork Feature
Ask your server about our seasonal pork featured entrée.

Sides

Wedge FriesGarlic Mashed
Sweet Potato FriesRoasted Red Skins
Dinner SaladSteamed Broccoli
Sautéed Squash and ZucchiniWild Rice Pilaf
Cup Of SoupItalian Style Green Beans
Sides offered separately for $3 each

All Dinner Entrees served with fresh homemade bread with three different types of butter

Desserts

Bread Pudding 7
Sun-dried Michigan cherries, apples, and golden raisins baked with crumbled bread and a rich custard. Finished with a warm brandy infused crème anglaise

Dark Chocolate Truffle Torte 5
Kahlúa soaked dark chocolate cake crumbled into chocolate mousse and finished with dark chocolate ganache.

Glow Apple Cobbler 6
Cinnamon and all spice kissed apples baked with classic crumble topping and served with vanilla ice cream and warm caramel.

Citrus Crème Brulee 5
Traditional french custard spiked with a citrus trio and served with a caramelized top

Chocolate Lovers Sundae 5
Vanilla ice cream covered in candied walnuts, warm chocolate, and finished with a house made chocolate chip cookie.

Honey & Frangelico Cake 6
White cake doused in Frangelico liquor and layered with honey infused butter cream frosting

Beverages & Specialty Drinks


Beer

On Tap
Ask your server what beers are featured on tap

Bottled Beer
BusweiserBud Light
Miller LiteCoors Light
KilliansSamuel Adams Light
CoronaCorona Light
Michelob UltraBlue Moon
GuinnessNewcastle Brown Ale
Bud Light LimeBusch Light

Wine

View Our Wine List

Margaritas

House Margarita
House tequila, Triple Sec, and margarita mix. Served frozen or on the rocks.

Golden Margarita
Made with a Jose Cuervo tequila and our signature Mix. Topped with Grand Marnier for a rich flavor and golden color.

Strawberry Margarita
House tequila, Triple Sec with strawberry purée and margarita mix. Served frozen and garnished with a fresh strawberry.

Martinis

Swan Creek Dirty Martinis
Absolute Vodka, a splash of dry Vermouth and Olive Juice and garnished with a green olive, served chilled or on the rocks!

Classic Martinis
Absolute Vodka, a splash of dry Vermouth, garnished with a green olive, served chilled or on the rocks.

AppleTini
A blend of Absolute Vodka and green apple, DeKuper Luscious, red apple liqueur and apple juice and sweet and sour

Mango Martinis
Captain Morgans, Parrot Bay, mango rum, DeKyuper, PeachTree schnapps, Tripple Sec, pineapple and cranberry juice

Blue Raspberry Martinis
Roses blue raspberry martini mix, Smirnoff raspberry twist vodka and ice

Signature Cocktails

Cosmopolitan
Made with Absolut Vodka, Grand Marnier, Triple Sec, Cranberry Juice

Long Island Ice Tea
Vodka, Rum, Gin, Tequila, sour mix, and a splash of coke

Strawberry Daiquiri
Strawberry purée and Rum, blended with ice and served in a glass with a dab of whipped cream garnished with a fresh strawberry

Important Notice:
OUR PERSONNEL ARE PROHIBITED FROM SERVING ALCOHOLIC BEVERAGES TO ANY GUEST UNDER 21 YEARS OF AGE.

MICHIGAN LIQUOR LAW:
The liquor laws of Michigan prohibit alcohol from being taken onto premises that have a liquor license. Therefore all alcoholic beverages consumed at The Golden Glow Ballroom must be purchased through our bar facilities. Also included in the law is that all alcoholic beverages served by a licensee must be consumed on its premises.

"All Prices Subject to Change"